Waxy Rice - Ente Nazionale Risi

The Rice in kitchen / The Lead Character / Waxy Rice - Ente Nazionale Risi

WAXY RICE


Dextrinose or GIutinose, the starch of this rice consists mainly of amylopectin and dextrine, the grains are opaque and stick together after cooking; it’s used (in Italy) in confectioneries and in the kitchen u.s a binder in sauces.
 
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